Red ginseng (紅蔘) : Steamed and dried ginseng
- “Red ginseng” refers to a product manufactured by thoroughly washing ginseng that was cultivated for four to six years, steaming it for more than three hours and then drying it.
- The chemical structure of ginsenosides are changed during the process of manufacturing. Then, about ten components that were few in white ginseng increased severalfold.
Red ginseng’s Key components : Ginsenosides
- Ginsenosides, which are saponins unique to ginseng, are the very reason to take red ginseng.
- Ginsenosides, the key components of ginseng and red ginseng, are marker substances with various health benefits.
- Approximately 50 different types of ginsenosides have been discovered. There are still many ongoing researches on unknown ginsenosides and those efficacies.
Red Ginseng’s Six health benefits
※ Six health benefits have been recognized based on the content standard for Ginsenoside Rg1+Rb1+Rg3.
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