- This is because you lack or do not have a sufficient number of microorganisms that can decompose ginsenosides.
- For a macromolecular ginsenosides must be decomposed into smaller molecular ginseosides to be absorbed into the body.
- Ginsenosides that are not decomposed are excreted from the body.
Do you feel like red ginseng does not work well in your body “More”
Fermented red ginseng was developed so that even people that cannot degrade macromolecular ginsenosides in their bodies can easily absorb them. The combination of macromolecular ginsenosides consisting of several sugar molecules is divided and converted into a low molecular form that is easily absorbable. This increases the bioavailability in the body
※ This content is health information cited from scientific publications on red ginseng.
Research Material 1. Comparison of Numbers of Ginsenosides in Fermented Red Ginseng and Normal Red Ginseng
It was found that the macromolecular Rg1 and Rb1 are decomposed after fermentation and converted into easily absorbable micromolecular ginsenosides and metabolites as a result of fermentation.
Research Material 2. Confirmation Experiment on the Increase in the absorption rate of Fermented Red Ginseng
It was revealed that the fermented red ginseng experimental group showed a higher increase in polyphenols in cells than the regular red ginseng experimental group, so it can be concluded that the active ingredients of fermented red ginseng are absorbed more easily.
※ This content is health information cited from scientific publications on red ginseng.
