Red ginseng is known to be good for the body, but what if you cannot eat it because of its bitterness?
The saponins (ginsenosides) found in ginseng and red ginseng are good for health but have a bitter taste, which also lasts for a long time in mouth. Thus, they may give an unpleasant feeling, so it is hard to take for children or those sensitive to bitterness to get the health benefits.
γ-Cyclodextrin, a substance that overcomes bitterness
γ-Cyclodextrin, a natural functional food additive derived from potato starch, masks a substance with a bitter taste so that it does not directly contact the taste buds on the tongue not to taste the bitterness.
What is γ-Cyclodextrin?
FermenGIN’s Patented Technology for Reducing Bitterness
The optimal patented technology is applied to FermenGIN. You can enjoy fermented red ginseng with reduced bitterness.
※ Patent No. 10-0910176
Composition containing extract of ginseng of which bitterness is masked
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